Communications publiées lors de congrès ou colloques nationaux et internationaux (13)
13.
Becu, M., Nsamzinshuti, A., Iwasko, M., & Debaste, F. (2011). New Methodology to Investigate the Crystalline State of Cocoa Butter in Chocolate Using DSC. In Proceedings of the 7th international congress of food technologists, biotechnologists and nutritionists (1 ed., pp. 96-201) Croatian Society of Food Technologists, Biotechnologists and Nutritionists. Participations à des congrès et colloques internationaux (2)