Articles dans des revues avec comité de lecture (54)
  1. 3. Beaugendre, A., Godin, B., Mingeot, D., & Visser, M. (2024). Baking quality of wheat variety mixtures: Describing the mechanisms for mixture effects. Journal of cereal science, 117, 103933. doi:10.1016/j.jcs.2024.103933
  2. 4. Zoungrana, A., De Cannière, C., Cissé, M., Bationo, B. A., Traoré, S., & Visser, M. (2023). Does the social status of farmers determine the sustainable management of agroforestry parklands located near protected areas in Burkina Faso (West Africa)? Global Ecology and Conservation, 44, e02476. doi:10.1016/j.gecco.2023.e02476
  3. 5. Maréchal, K., Denys, M., Maughan, N., Plateau, L., & Visser, M. (2022). La recherche-action participative SPINCOOP: récit de la coopération entre maraîchers et chercheurs dans l’adaptation du modèle SPIN Farming à Bruxelles. Industrie et technologies, 7(4), 1-15. doi:10.21494/ISTE.OP.2022.0874
  4. 6. Beaugendre, A., Mingeot, D. M., & Visser, M. (2022). Complex plant interactions in heterogeneous material require the ecological rethinking of sowing density recommendations for bread wheat. A review. Agronomy for sustainable development, 42(9). doi:10.1007/s13593-021-00735-7
  5. 7. Visser, M., & Beaugendre, A. (2021). To bulk or not to bulk?: Intense genetic differentiation of seed dormancy among Stipa lagascae (Poaceae) genotypes accessed and multiplied in arid Tunisia. Restoration ecology.
  6. 8. Visser, M., & Beaugendre, A. (2019). Conditional dormancy of Stipa lagascae (Poaceae) bulk-harvested on seed increase plots in South Tunisia: a reassessment and a surprise. Plant ecology and evolution, 152(3), 450-459. doi:10.5091/plecevo.2019.1575
  7. 9. Visser, M., & Beaugendre, A. (2019). Conditional dormancy of Stipa lagascae (Poaceae) bulk harvested on seed increase plots in South Tunisia:: a reassessment and a surprise. Plant ecology and evolution, 152, 450-459.
  8. 10. Plateau, L., Maughan, N., Pipart, N., Visser, M., Hermesse, J., & Maréchal, K. (2019). La viabilité du maraîchage urbain à l'épreuve de l'installation professionnelle. Cahiers Agricultures, 28(6). doi:10.1051/cagri/2019005
  9. 11. Van Dam, D., & Visser, M. (2019). Recherche et collectifs agroalimentaires:: Vulnérabilités et tensions. Pour,(234-235), 163-170.
  10. 12. Van der Ploeg, J. D., Barjolle, D., Bruil, J., Brunori, G., Costa Madureira, L. M., Dessein, J., Drąg, Z., Fink-Kessler, A., Gasselin, P., Gonzalez de Molina, M., Gorlach, K., Jürgens, K., Kinsella, J., Kirwan, J., Knickel, K., Lucas, V., Marsden, T., Maye, D., Migliorini, P., Milone, P., Noe, E., Nowak, P., Parrott, N., Peeters, A., Rossi, A., Schermer, M., Ventura, F., Visser, M., & Wezel, A. A. (2019). The economic potential of agroecology: Empirical evidence from Europe. Journal of rural studies, 71, 46-61. doi:10.1016/j.jrurstud.2019.09.003
  11. 13. Baltazar, S., Boutsen, R., Delanote, L., Delobel, V., Dewaele, K., Stoop, W., & Visser, M. (2019). Questioning seeding rates and its influence on phenotypic expression of wheat populations for participatory plant breeding-first findings from field research across organic farms in Belgium and the Netherlands. Organic Farming, 5(1), 37-51. doi:10.12924/of2019.05010037
  12. 14. Van Dyck, B., Vankeerberghen, A., Massart, E., Maughan, N., & Visser, M. (2018). Institutionalization of participatory food system research:: Encouraging reflexivity and collective relational learning. Agroecología, 13, 21-32.
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