Peer-reviewed journal articles (53)
10.
Fourat, E., Closson, C., Holzemer, L., & Hudon, M. (2020). Social inclusion in an alternative food network: Values, practices and tensions. Journal of rural studies, 76, 49-57. doi:10.1016/j.jrurstud.2020.03.00915.
Bui, S., Costa, I., De Schutter, O., Dedeurwaerdere, T., Hudon, M., & Feyereisen, M. (2019). Systemic ethics and inclusive governance: two key prerequisites for sustainability transitions of agri-food systems. Agriculture and human values. doi:10.1007/s10460-019-09917-217.
Dedeurwaerdere, T., De Schutter, O., Hudon, M., Mathijs, E., Annaert, B., Avermaete, T. T., Bleeckx, T., de Callataÿ, C., De Snijder, P., Fernández-Wulff, P., Joachain, H., Vivero, J. L., Dedeurwaerdere, T., De Schutter, O., Hudon, M., Mathijs, E., Annaert, B., Avermaete, T. T., Bleeckx, T., de Callataÿ, C., De Snijder, P., Fernández-Wulff, P., Joachain, H., & Vivero, J. L. (2017). The Governance Features of Social Enterprise and Social Network Activities of Collective Food Buying Groups. Ecological economics, 140, 123-135. doi:10.1016/j.ecolecon.2017.04.018