Peer-reviewed journal articles (53)

  1. 8. Hudon, M., Labie, M., & Reichert, P. (2020). What is a fair level of profit for social enterprise? Insights from microfinance. Journal of business ethics.
  2. 9. Gafni, H., Hudon, M., & Périlleux, A. A. (2020). Business or Basic Needs? The Impact of Loan Purpose on Social Crowdfunding Platforms. Journal of business ethics. doi:10.1007/s10551-020-04530-4
  3. 10. Fourat, E., Closson, C., Holzemer, L., & Hudon, M. (2020). Social inclusion in an alternative food network: Values, practices and tensions. Journal of rural studies, 76, 49-57. doi:10.1016/j.jrurstud.2020.03.009
  4. 11. Savarese, C., Huybrechts, B., & Hudon, M. (2020). The Influence of Interorganizational Collaboration on Logic Conciliation and Tensions Within Hybrid Organizations: Insights from Social Enterprise–Corporate Collaborations. Journal of business ethics. doi:10.1007/s10551-020-04557-7
  5. 12. Cieslik, K., Hudon, M., & Verwimp, P. (2019). Unruly entrepreneurs–investigating value creation by microfinance clients in rural Burundi. Oxford development studies. doi:10.1080/13600818.2019.1597034
  6. 13. Reichert, P., Hudon, M., Szafarz, A., & Christensen, R. R. (2019). Crowding-in or Crowding-out? How Subsidies Signal the Path to Financial Independence of Social Enterprises. Perspectives on Public Management and Governance, 4(3), 291-308. doi:10.1093/ppmgov/gvab014
  7. 14. Meyer, C., & Hudon, M. (2019). Money and the Commons: Lessons from Complementary Currencies. Journal of business ethics.
  8. 15. Bui, S., Costa, I., De Schutter, O., Dedeurwaerdere, T., Hudon, M., & Feyereisen, M. (2019). Systemic ethics and inclusive governance: two key prerequisites for sustainability transitions of agri-food systems. Agriculture and human values. doi:10.1007/s10460-019-09917-2
  9. 16. Hermes, N., & Hudon, M. (2018). Determinants of the performance of microfinance institutions: A systematic review. Journal of economic surveys, 32(5), 1483-1513. doi:10.1111/joes.12290
  10. 17. Dedeurwaerdere, T., De Schutter, O., Hudon, M., Mathijs, E., Annaert, B., Avermaete, T. T., Bleeckx, T., de Callataÿ, C., De Snijder, P., Fernández-Wulff, P., Joachain, H., Vivero, J. L., Dedeurwaerdere, T., De Schutter, O., Hudon, M., Mathijs, E., Annaert, B., Avermaete, T. T., Bleeckx, T., de Callataÿ, C., De Snijder, P., Fernández-Wulff, P., Joachain, H., & Vivero, J. L. (2017). The Governance Features of Social Enterprise and Social Network Activities of Collective Food Buying Groups. Ecological economics, 140, 123-135. doi:10.1016/j.ecolecon.2017.04.018
  11. 18. Meyer, C., & Hudon, M. (2017). Alternative organizations in finance: Commoning in complementary currencies. Organization, 24(5), 629-647. doi:10.1177/1350508417713216
  12. 19. Hudon, M., & Huybrechts, B. (2017). From Distant Neighbours to Bedmates: Exploring the Synergies between the Social Economy and Sustainable Development. Annals of public and cooperative economics, 88(2), 141-154. doi:10.1111/apce.12170

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