Peer-reviewed journal articles (53)
  1. 6. Plateau, L., Roudart, L., Hudon, M., & Maréchal, K. (2021). Opening the organisational black box to grasp the difficulties of agroecological transition. An empirical analysis of tensions in agroecological production cooperatives. Ecological economics, 185, 107048. doi:10.1016/j.ecolecon.2021.107048
  2. 7. Peredo, A. M., Haugh, H., Hudon, M., & Meyer, C. (2020). Mapping Concepts and Issues in the Ethics of the Commons: Introduction to the Special Issue. Journal of business ethics, 166. doi:10.1007/s10551-020-04584-4
  3. 8. Hudon, M., Labie, M., & Reichert, P. (2020). What is a fair level of profit for social enterprise? Insights from microfinance. Journal of business ethics.
  4. 9. Gafni, H., Hudon, M., & Périlleux, A. A. (2020). Business or Basic Needs? The Impact of Loan Purpose on Social Crowdfunding Platforms. Journal of business ethics. doi:10.1007/s10551-020-04530-4
  5. 10. Fourat, E., Closson, C., Holzemer, L., & Hudon, M. (2020). Social inclusion in an alternative food network: Values, practices and tensions. Journal of rural studies, 76, 49-57. doi:10.1016/j.jrurstud.2020.03.009
  6. 11. Savarese, C., Huybrechts, B., & Hudon, M. (2020). The Influence of Interorganizational Collaboration on Logic Conciliation and Tensions Within Hybrid Organizations: Insights from Social Enterprise–Corporate Collaborations. Journal of business ethics. doi:10.1007/s10551-020-04557-7
  7. 12. Cieslik, K., Hudon, M., & Verwimp, P. (2019). Unruly entrepreneurs–investigating value creation by microfinance clients in rural Burundi. Oxford development studies. doi:10.1080/13600818.2019.1597034
  8. 13. Reichert, P., Hudon, M., Szafarz, A., & Christensen, R. R. (2019). Crowding-in or Crowding-out? How Subsidies Signal the Path to Financial Independence of Social Enterprises. Perspectives on Public Management and Governance, 4(3), 291-308. doi:10.1093/ppmgov/gvab014
  9. 14. Meyer, C., & Hudon, M. (2019). Money and the Commons: Lessons from Complementary Currencies. Journal of business ethics.
  10. 15. Bui, S., Costa, I., De Schutter, O., Dedeurwaerdere, T., Hudon, M., & Feyereisen, M. (2019). Systemic ethics and inclusive governance: two key prerequisites for sustainability transitions of agri-food systems. Agriculture and human values. doi:10.1007/s10460-019-09917-2
  11. 16. Hermes, N., & Hudon, M. (2018). Determinants of the performance of microfinance institutions: A systematic review. Journal of economic surveys, 32(5), 1483-1513. doi:10.1111/joes.12290
  12. 17. Dedeurwaerdere, T., De Schutter, O., Hudon, M., Mathijs, E., Annaert, B., Avermaete, T. T., Bleeckx, T., de Callataÿ, C., De Snijder, P., Fernández-Wulff, P., Joachain, H., Vivero, J. L., Dedeurwaerdere, T., De Schutter, O., Hudon, M., Mathijs, E., Annaert, B., Avermaete, T. T., Bleeckx, T., de Callataÿ, C., De Snijder, P., Fernández-Wulff, P., Joachain, H., & Vivero, J. L. (2017). The Governance Features of Social Enterprise and Social Network Activities of Collective Food Buying Groups. Ecological economics, 140, 123-135. doi:10.1016/j.ecolecon.2017.04.018
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