Articles dans des revues avec comité de lecture (13)
  1. 1. Pedroni, C., Castetbon, K., Desbouys, L., & Vandevijvere, S. (2024). Modelling the cost differential between current and healthy diets according to household education level in Belgium. International journal of food sciences and nutrition, 27, 1-16. doi:10.1080/09637486.2024.2415126
  2. 2. Castetbon, K., Assakali, W., Thiebaut, I., & Desbouys, L. (2023). Decreasing consumption of sugar‑sweetened beverages and Raising tap water consumption through Interventions based on Nutrition and sustainability for Kids: study protocol of the “DRINK” cluster randomised controlled trial. Trials, 24(1), 611. doi:10.1186/s13063-023-07643-z
  3. 3. Chatelan, A., Rouche, M., Kelly, C., Fismen, A.-S., Pedroni, C., Desbouys, L., & Castetbon, K. (2023). Tax on sugary drinks and trends in daily soda consumption by family affluence: an international repeated cross-sectional survey among European adolescents. The American journal of clinical nutrition, 117(3), 576-585. doi:10.1016/j.ajcnut.2023.01.011
  4. 4. Chatelan, A., Rouche, M., Dzielska, A., Fismen, A.-S., Kelly, C., Pedroni, C., Desbouys, L., & Castetbon, K. (2022). Sixteen-year trends in adolescent consumption of sugar-sweetened soda in six European countries with a soda tax and comparison countries: a repeated cross-sectional survey analysis. Public health nutrition, 26(3), 519-530. doi:10.1017/S1368980022002361
  5. 5. Rouche, M., Lebacq, T., Pedroni, C., Holmberg, E., Bellanger, A., Desbouys, L., & Castetbon, K. (2022). Dietary disparities among adolescents according to individual and school socioeconomic status: a multilevel analysis. International journal of food sciences and nutrition, 73, 669-682. doi:10.1080/09637486.2022.2031914
  6. 6. Pedroni, C., Vandevijvere, S., Desbouys, L., Rouche, M., & Castetbon, K. (2021). The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium. International journal of food sciences and nutrition, 73, 336-348. doi:10.1080/09637486.2021.1972940
  7. 7. Rouche, M., Dierckens, M., Desbouys, L., Pedroni, C., Lebacq, T., Godin, I., Deforche, B., & Castetbon, K. (2021). Twenty-four-year trends in family and regional disparities in fruit, vegetable and sugar-sweetened beverage consumption among adolescents in Belgium. International Journal of Environmental Research and Public Health, 18(9), 4408. doi:10.3390/ijerph18094408
  8. 8. Desbouys, L., Rouche, M., De Ridder, K., Pedroni, C., & Castetbon, K. (2021). Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium). European journal of nutrition, 60, 3225-3235. doi:10.1007/s00394-021-02499-y
  9. 9. Pedroni, C., Castetbon, K., Desbouys, L., Rouche, M., & Vandevijvere, S. (2021). The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium. Journal of the Academy of Nutrition and Dietetics, 121(11), 2187-2200.e4. doi:10.1016/j.jand.2021.05.024
  10. 10. Desbouys, L., Méjean, C., De Henauw, S., & Castetbon, K. (2020). Socioeconomic and cultural disparities in diet among adolescents and young adults: a systematic review. Public health nutrition, 23(5), 843-860. doi:10.1017/S1368980019002362
  11. 11. Desbouys, L., De Ridder, K., Rouche, M., & Castetbon, K. (2019). Food Consumption in Adolescents and Young Adults: Age-Specific Socio-Economic and Cultural Disparities (Belgian Food Consumption Survey 2014). Nutrients, 11(7), 1520. doi:10.3390/nu11071520
  12. 12. Rouche, M., De Clercq, B., Lebacq, T., Dierckens, M., Moreau, N., Desbouys, L., Godin, I., & Castetbon, K. (2019). Socioeconomic Disparities in Diet Vary According to Migration Status among Adolescents in Belgium. Nutrients, 11(4), 812. doi:10.3390/nu11040812
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