Ouvrages publiés en collaboration (1)
  1. 1. Hajiabbas, M., Okoro, O., Delporte, C., & Shavandi, A. (2023). Handbook of the Extracellular Matrix (springer): chapter : Proteins and polypeptides as biomaterials inks for 3D printing. doi:10.1007/978-3-031-56363-8_15
    2.   Ouvrages édités à titre de seul éditeur ou en collaboration (1)
  2. 1. Hobbi, P., Bekhit, A. E. D. A. A., Debaste, F., Nie, L., & Shavandi, A. (2021). Alternative protein: safety and food security considerations: Insect derived protein as food and feed.
    3.   Parties d'ouvrages collectifs (12)
  3. 1. Nie, L., Wei, Q., Li, J., Zhao, C., Ding, P., Okoro, O. V., & Shavandi, A. (2023). Chitosan Nanocomposites: Chitosan-Based Nanocomposites as Efficient Wound Dressing Materials. In Chitosan-Based Nanocomposites as Efficient Wound Dressing Materials. Singapore: Springer. doi:https://doi.org/10.1007/978-981-19-9646-7_8
  4. 2. Nie, L., Okoro, O., Ding, P., Wang, L., Han, Y., & Shavandi, A. (2023). Graphene-based Nanocomposite Sensors: Detection to Diagnosis. In Sensors and Biosensors: Types and Sensing Mechanisms.
  5. 3. Haouas, A., Tallou, A., Shavandi, A., El Achaby, M., Aziz, K., El Ghadraoui, A., & Aziz, F. (2022). Olive Waste as a Promising Approach to Produce Antioxidants, Biofertilizers and Biogas. In Mediterranean Fruits Bio-wastes: Olive Waste as a Promising Approach to Produce Antioxidants, Biofertilizers and Biogas. Springer, Cham. doi:10.1007/978-3-030-84436-3_6
  6. 4. Hobbi, P., Bekhit, A. E. D. A. A., Debaste, F., Lei, N., & Shavandi, A. (2022). Insect-derived protein as food and feed. In Alternative Proteins: Safety and Food Security Considerations (pp. 85-132). CRC Press. doi:10.1201/9780429299834-5
  7. 5. Sun, S., Nie, L., Yang, N., Okoro, O. V., & Shavandi, A. (2022). Breathable and adaptive thermo-responsive personal protective clothing. In Protective Textiles from Natural Resources (pp. 377-394). Elsevier. doi:10.1016/B978-0-323-90477-3.00010-9
  8. 6. Tantamacharik, T., Carne, A., Shavandi, A., & Bekhit, A. E. D. A. A. (2022). Alternative Proteins: Keratin as an Alternative Protein in Food and Nutrition. In Keratin as an Alternative Protein in Food and Nutrition. CRC Press.
  9. 7. Shavandi, A., Nie, L., Wang, C., & Deng, Y. (2021). Biomimetics: Bio-Inspired Hydrogels via 3D Bioprinting. In C. Martín-Gómez (Ed.), Bio-Inspired Hydrogels via 3D Bioprinting. Intechopen.
  10. 8. Barzegar-Fallah, A., Houlton, J., Barwick, D., Shavandi, A., Ali, M. A., Clarkson, A. A., & Alimoradi, H. (2021). Chapter 19 - From barriers to bridges; glycans in nonparenteral nanomedicines. In Theory and Applications of Nonparenteral Nanomedicines (pp. 467-487). Academic Press. doi:10.1016/B978-0-12-820466-5.00019-3
  11. 9. Shavandi, A., Bekhit, A. E. D. A. A., & Saeedi, P. (2019). Pulsed electric field processing in Innovative technologies in seafood processing. In Innovative Technologies in Seafood Processing: Pulsed electric field processing in Innovative technologies in seafood processing. CRC Press.
  12. 10. Shavandi, A., Saeedi, P., Jalalvandi, E., & Ali, A. M. (2019). Functional Polysaccharides for Biomedical Applications: Green synthesis of polysaccharide-based inorganic nanoparticles and biomedical aspects. In M. Sabyasachi & S. Jana (Eds.), Green synthesis of polysaccharide-based inorganic nanoparticles and biomedical aspects (1 ed., pp. 267-304). Woodhead Publishing.
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