Articles dans des revues avec comité de lecture (1)
  1. 1. Morm, E., Ma, K., Horn, S., Debaste, F., Haut, B., & In, S. (2020). Experimental characterization of the drying of kampot red pepper (Piper nigrum L.). Foods, 9(11), 1532. doi:10.3390/foods9111532
    2.   Participations à des congrès et colloques internationaux (3)
  2. 1. Morm, E., Hoeun, S., Phoem, V., In, S., Haut, B., & Debaste, F. (2021). Drying characterization of white pepper (Piper nigrum L.) : experiments and mathematical modeling. Abstract session presented at nternational Congress of Chemical and Process Engineering (CHISA 2020 Prague)(24nd: 15-18 mars 2021: Prague (essentiellement virtuel))
  3. 2. Morm, E., Haut, B., In, S., & Debaste, F. (2018). Experimental characterization and modeling of drying of Kampot pepper (Piper nigrum L.) in Cambodia. Abstract session presented at International Congress of Chemical and Process Engineering (CHISA 2018 Prague)(23nd: 25-29 août 2018: Prague)
  4. 3. Morm, E., Haut, B., In, S., & Debaste, F. (2017). Experimental characterization and modeling of drying of Kampot peppers (P. nigrum L) in Cambodia. Abstract session presented at Journée Jeunes Chercheurs GEPROC – UGéPE(07/11/2017: IMT Lille Douai, École des Mines de Douai)
    5.   Thèses et mémoires (1)
  5. 1. Morm, E. (2021). Impact of drying on nutritional values of Cambodian pepper (Piper nigrum L.) (Thèse doctorale non-publiée). Université libre de Bruxelles, Ecole polytechnique de Bruxelles – Biomédical, Bruxelles.