Parties d'ouvrages collectifs (1)
  1. 1. Claassen, M. A., Corneille, O., & Klein, O. (2019). Psychological Consequences of Inequality for Food Intake. In J. Jetten & K. Peters (Eds.), The Social Psychology of Inequality (pp. 155-172). New York: Springer.
    2.   Articles dans des revues avec comité de lecture (4)
  2. 1. Claassen, M. A., Klein, P., & Klein, O. (2023). I’ll have what they’re having: a descriptive social norm increases choice for vegetables in students. Social Influence, 18(1). doi:10.1080/15534510.2023.2261178
  3. 2. Chang, B., Claassen, M. A., & Klein, O. (2020). The Time Is Ripe: Thinking about the Future Reduces Unhealthy Eating in Those with a Higher BMI. Foods, 9(10), 1391. doi:https://doi.org/10.3390/foods9101391
  4. 3. Claassen, M. A., Klein, O., Bratanova, B., Claes, N., & Corneille, O. (2019). A Systematic Review of Psychosocial Explanations for the Relationship Between Socioeconomic Status and Body Mass Index. Appetite, 138(1), 208-221. doi:10.1016/j.appet.2018.07.017
  5. 4. Bratanova, B., Loughnan, S., Klein, O., Claassen, M. A., & Wood, R. (2016). Poverty, inequality, and increased consumption of high calorie food: Experimental evidence for a causal link. Appetite, 100, 162-171. doi:10.1016/j.appet.2016.01.028