Articles dans des revues avec comité de lecture (11)
  1. 1. Grosse, C., Sigoillot, M., Megalizzi, V., Tanina, A., Willand, N., Baulard, A., & Wintjens, R. (2024). Crystal structure of the Mycobacterium tuberculosis VirS regulator reveals its interaction with the lead compound SMARt751. Journal of structural biology, 216(2), 108090. doi:10.1016/j.jsb.2024.108090
  2. 2. Scholl, D., Sigoillot, M., Overtus, M., Colomer Martinez, R., Martens, C., Wang, Y. Y., Pardon, E., Laeremans, T., Garcia-Pino, A., Steyaert, J., Sheppard, D. N., Hendrix, J., & Govaerts, C. (2021). A Topological Switch in the Cystic Fibrosis Transmembrane Conductance Regulator Modulates Channel Activity and Sensitivity to Disease-Causing Mutation. Nature Chemical Biology. doi:10.1038/s41589-021-00844-0
  3. 3. Sigoillot, M., Overtus, M., Grodecka, M., Scholl, D., Garcia-Pino, A., Laeremans, T., He, L., Pardon, E., Hildebrandt, E., Urbatsch, I. I., Steyaert, J., Riordan, J. R., & Govaerts, C. (2019). Domain-interface dynamics of CFTR revealed by stabilizing nanobodies. Nature communications. doi:10.1038/s41467-019-10714-y
  4. 4. Sigoillot, M., Brockhoff, A., Neiers, F., Poirier, N., Belloir, C., Legrand, P., Charron, C., Roblin, P., Meyerhof, W., & Briand, L. (2018). The Crystal Structure of Gurmarin, a Sweet Taste-Suppressing Protein: Identification of the Amino Acid Residues Essential for Inhibition. Chemical senses, 43(8), 635-643. doi:10.1093/chemse/bjy054
  5. 5. Barou, E., Sigoillot, M., Bouvet, M., Briand, L., & Meunier-Prest, R. (2015). Electrochemical detection of the 2-isobutyl-3-methoxypyrazine model odorant based on odorant-binding proteins: the proof of concept. Bioelectrochemistry, 101, 28-34. doi:10.1016/j.bioelechem.2014.06.006
  6. 6. Maîtrepierre, E., Sigoillot, M., Le Pessot, L., & Briand, L. (2013). An efficient Escherichia coli expression system for the production of a functional N-terminal domain of the T1R3 taste receptor. Bioengineered, 4(1), 25-29. doi:10.4161/bioe.21877
  7. 7. Sigoillot, M., Brockhoff, A., Lescop, E., Poirier, N., Meyerhof, W., & Briand, L. (2012). Optimization of the production of gurmarin, a sweet-taste-suppressing protein, secreted by the methylotrophic yeast Pichia pastoris. Applied microbiology and biotechnology, 96(5), 1253-1263. doi:10.1007/s00253-012-3897-3
  8. 8. Sigoillot, M., Brockhoff, A., Meyerhof, W., & Briand, L. (2012). Sweet-taste-suppressing compounds: current knowledge and perspectives of application. Applied microbiology and biotechnology, 96(3), 619-630. doi:10.1007/s00253-012-4387-3
  9. 9. Maîtrepierre, E., Sigoillot, M., Le Pessot, L., & Briand, L. (2012). Recombinant expression, in vitro refolding, and biophysical characterization of the N-terminal domain of T1R3 taste receptor. Protein expression and purification, 83(1), 75-83. doi:10.1016/j.pep.2012.03.006
  10. 10. Raliou, M., Grauso, M., Hoffmann, B., Schlegel-Le-Poupon, C., Nespoulous, C., Débat, H., Belloir, C., Wiencis, A., Sigoillot, M., Bano, S. P., Trotier, D., Pernollet, J.-C., Montmayeur, J.-P., Faurion, A., & Briand, L. (2011). Human genetic polymorphisms in T1R1 and T1R3 taste receptor subunits affect their function. Chemical senses, 36(6), 527-537. doi:10.1093/chemse/bjr014
  11. 11. Thiebaud, N., Sigoillot, M., Chevalier, J., Artur, Y., Heydel, J.-M., & Le Bon, A.-M. (2010). Effects of typical inducers on olfactory xenobiotic-metabolizing enzyme, transporter, and transcription factor expression in rats. Drug metabolism and disposition, 38(10), 1865-1875. doi:10.1124/dmd.110.035014