Parties d'ouvrages collectifs (1)
  1. 1. Debaste, F., Flahaut, S., Penninckx, M., & Songulashvili, G. (2018). Using Laccases for Food Preservation. In A. M. Grumezescu & A. M. Holban (Eds.), Handbook of Food Bioengineering, Vol. 9. Food Packaging and conservation (1 ed., pp. 501-541). Elsevier. doi:10.1016/B978-0-12-811516-9.00015-4
    2.   Articles dans des revues avec comité de lecture (37)
  2. 1. Chaoua, S., Flahaut, S., Hiligsmann, S., Mansour, M., Cornu, B., Songulashvili, G., & Kacem Chaouche, N. (2023). Assessment of Green Processes for Tomato Waste Biovalorization: Spotlight on the Innovative Pulsed Electric Field–Laccase Synergy for Enhanced Sugar and Phenol Extraction Yields. Bioenergy Research. doi:10.1007/s12155-023-10708-1
  3. 2. Djelid, H., Flahaut, S., Oudjama, Y., Vander Wauven, C., & Kacem Chaouche, N. (2023). High NaCl concentrations induce the resistance to thermal denaturation of an extremely halotolerant (salt-activated) β-mannanase from Bacillus velezensis H1. World journal of microbiology & biotechnology, 39, 304-315.
  4. 3. Gares, M., Benaissa, A., Hiligsmann, S., Cherfia, R., Flahaut, S., Alloun, W., Djelid, H., Chaoua, S., & Kacem Chaouche, N. (2023). Box-Behnken design optimization of xylanase and cellulase production by Aspergillus fumigatus on Stipa tenacissima biomass. Mycologia.
  5. 4. Chaoua, S., Kacem Chaouche, N., Songulashvili, G., Gares, M., Hiligsmann, S., & Flahaut, S. (2023). Yellow laccase produced by Trametes versicolor K1 on tomato waste: A comparative study with the blue one produced on semi-synthetic medium. Journal of biotechnology, 361, 99-109.
  6. 5. Djelid, H., Flahaut, S., Wauven, C. V., Oudjama, Y., Hiligsmann, S., Cornu, B., Cherfia, R., Gares, M., & Chaouche, N. K. (2022). Production of a halotolerant endo‐1,4‐β‐glucanase by a newly isolated Bacillus velezensis H1 on olive mill wastes without pretreatment: purification and characterization of the enzyme. Archives of microbiology.
  7. 6. Boucherit, Z., Flahaut, S., Djoudi, B., Mouas, T. N., Mechakra, A., & Ameddah, S. (2022). Potential of Halophilic Penicillium chrysogenum Isolated from Algerian Saline Soil to Produce Laccase on Olive Oil Wastes. Current microbiology, 79(6), 178. doi:10.1007/s00284-022-02868-8
  8. 7. Labiadh, M., Dhaouadi, S., Flahaut, S., & Kallel, S. (2021). Antimicrobial activity of Bacillus subtilis associated with Dactylellina gephyropaga against Arthrobotrys conoides isolated from nematode infested citrus rhizosphere. Biocontrol science and technology, 31(10), 1052-1066. doi:10.1080/09583157.2021.1917515
  9. 8. Labiadh, M., Dhaouadi, S., Chollet, M., Chataigne, G., Tricot, C., Jacques, P., Flahaut, S., & Kallel, S. (2021). Antifungal lipopeptides from Bacillus strains isolated from rhizosphere of Citrus trees. Rhizosphere, 19, 100399. doi:10.1016/j.rhisph.2021.100399
  10. 9. Rodriguez Jimenez, A., Dechamps, E., Giaux, A., Goetghebuer, L., Bauwens, M., Willenz, P., Flahaut, S., Laport, M. S., & George, I. (2021). The sponges Hymeniacidon perlevis and Halichondria panicea are reservoirs of antibiotic-producing bacteria against multi-drug resistant Staphylococcus aureus. Journal of applied microbiology, 131(2), 706-718. doi:10.1111/jam.14999
  11. 10. Rigane, E., Dutoit, R., Matthijs, S., Brandt, N., Flahaut, S., & Belghith, K. S. (2020). Characterization of Putative Virulence Factors of Pseudomonas aeruginosa Strain RBS Isolated from a Saltern, Tunisia: Effect of Metal Ion Cofactors on the Structure and the Activity of LasB. BioMed Research International, 2020, 1-13. doi:10.1155/2020/6047528
  12. 11. Labiadh, M., Aidi, R., M’hamdi, B., Rhouma, A., Flahaut, S., & Kallel, S. (2019). Occurrence and functional diversity of bacteria in rhizosphere of citrus trees infested by Tylenchulus semipenetrans in a citrus-growing area of Tunisia. European journal of plant pathology. doi:10.1007/s10658-019-01781-4
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