Articles dans des revues avec comité de lecture (4)
  1. 1. Van Engeland, C., Spreutels, L., Legros, R., & Haut, B. (2022). Comprehensive analysis of intermittent drying. A theoretical approach. Food and bioproducts processing, 131, 86-101. doi:10.1016/j.fbp.2021.10.009
  2. 2. Spreutels, L., Chaouki, J., Bertrand, F., Haut, B., & Legros, R. (2015). Gas Residence Time Distribution in a Conical Spouted Bed. Powder technology. doi:10.1016/j.powtec.2015.07.033
  3. 3. Spreutels, L., Debaste, F., Legros, R., & Haut, B. (2013). Experimental characterization and modeling of Baker's yeast pellet drying. Food Research International, 52(1), 275-287.
  4. 4. Nonclercq, A., Spreutels, L., Boey, C., Lonys, L., Dave, B., & Haut, B. (2009). Construction of a solar drying unit suitable for conservation of food and enhancement of food security in West Africa. Food Security, 1(2), 197-205. doi:10.1007/s12571-009-0019-x
    5.   Communications publiées lors de congrès ou colloques nationaux et internationaux (3)
  5. 1. Heilporn, C., Wylock, C., Spreutels, L., & Haut, B. (2012). Experimental analysis and modeling of mangoes drying kinetics. Proceedings of the 18th International Drying Symposium 18th International Drying Symposium (IDS2012)(11-15 November 2012: Xiamen, China)
  6. 2. Heilporn, C., Haut, B., Nonclercq, A., & Spreutels, L. (2012). Design and operation of a mixed sun-gas solar dryer for mangoes in West Africa. Proceedings of the 18th International Drying Symposium, IDS2012 (11-15 Nov., 2012: Xiamen, China)
  7. 3. Spreutels, L., Debaste, F., Heilporn, C., Haut, B., Chaouki, J., Legros, R., & Bertrand, F. (2010). Development of a measurement technique for particle shrinkage during convective drying. 17th International Drying Symposium (IDS2010) (pp. 157-164) International Drying Symposium(17: 3-6 Octobre 2010: Magdeburg, Allemagne).
    8.   Participations à des congrès et colloques internationaux (5)
  8. 1. Van Engeland, C., Vidal, D., Spreutels, L., Legros, R., Haut, B., & Bertrand, F. (2017). Drying of yeast pellets in intermittent dryers: A multiscale modeling approach. Paper session presented at The ACM Canadian Celebration of Women in Computing (CAN-CWiC) (3-4 novembre 2017: Montréal).
  9. 2. Van Engeland, C., Spreutels, L., Legros, R., & Haut, B. (2017). Drying of yeast pellets containing a carrier. Proceedings of the EuroDrying'2017 Abstract session presented at 6th European Drying Conference (EuroDrying’2017)(19-21 juin 2017: Liége)
  10. 3. Spreutels, L., Legros, R., Debaste, F., & Haut, B. (2013). Experimental characterization and modeling of Baker's Yeast pellets drying. Paper session presented at Eurodrying'2013 (02-04 october 2013: Paris, France).
  11. 4. Heilporn, C., Wylock, C., Spreutels, L., & Haut, B. (2012). Experimental analysis and modeling of mangoes drying kinetics. Paper session presented at 18th International Drying Symposium (Xiamen, China).
  12. 5. Spreutels, L., Debaste, F., Legros, R., Chaouki, J., Bertrand, F., & Haut, B. (2010). Shrinkage of Baker’s yeast during convective drying: measurement and modelling. Proceedings of the CHISA-19 Abstract session presented at 19th International Congress of Chemical and Process Engineering (CHISA-19)(28 aout - 1 septembre 2010: Prague, République Tchèque)
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