Peer-reviewed journal articles (3)
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Dedeurwaerdere, T., De Schutter, O., Hudon, M., Mathijs, E., Annaert, B., Avermaete, T. T., Bleeckx, T., de Callataÿ, C., De Snijder, P., Fernández-Wulff, P., Joachain, H., Vivero, J. L., Dedeurwaerdere, T., De Schutter, O., Hudon, M., Mathijs, E., Annaert, B., Avermaete, T. T., Bleeckx, T., de Callataÿ, C., De Snijder, P., Fernández-Wulff, P., Joachain, H., & Vivero, J. L. (2017). The Governance Features of Social Enterprise and Social Network Activities of Collective Food Buying Groups. Ecological economics, 140, 123-135. doi:10.1016/j.ecolecon.2017.04.018 Research reports, book reviews, letters to the editor, working papers (15)
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Ooghe, V., Decaux, J., Joachain, H., Van Pottelsberghe, C., & Meyer, S. (2022). Etude d’impact d’un chantier circulaire pilote dans ses composantes économiques, environnementales, sociales et organisationnelles (étude 360°).3.
Dedeurwaerdere, T., De Schutter, O., Mathijs, E., Hudon, M., Bui, S., Da Costa, I., Dipierri, A. A., Fernández-Wulff, P., Joachain, H., & Zwart, T. A. (2018). Food4Sustainability: Collective action for sustainable food systems in a changing climate: assessing social experimentations and policy innovations.