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Kotsou, I., Godeau, A., Farnier, J., Shankland, R. R., Mikolajczak, M., & Leys, C. (2023). Améliorer ses compétences émotionnelles - en 8 modules. Dunod.3.
Kotsou, I., Joran, F., Shankland, R. R., Mikolajczak, M., Quoidbach, J., & Leys, C. (2022). Développer les compétences émotionnelles.: En 8 séances. Paris: Dunod. Parties d'ouvrages collectifs (6)
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Klein, O., Van Oost, P., Leys, C., Eberlen, J., & Wollast, R. (2024). Stéréotypes, préjugés et discrimination. In L. Bègue (Ed.), Traité de psychologie sociale: La science des interactions humaines. De Boek.5.
Leys, C., Miller, S., & Licata, L. (2014). Using Perception of Guilt to Assess the Level of Cultural Adoption of a Transgressor Belonging to an Ethnic Minority: Influence on Sentencing. In L. L. T. B. Jackson, D. Meiring, F. Van de Vijver, E. Idemudia, & W. Gabrenya (Eds.), Toward sustainable development through nurtur-ing diversity: Selected papers from the Twenty-First Congress of the International Association for Cross-Cultural Psychology (pp. 1-5). Melbourne, FL: International Association for Cross-Cultural Psychology. Articles dans des revues avec comité de lecture (80)
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Arnal Bacalao, C., Gennart, O., Inserra, C., Leys, C., & Klein, O. (2025). Psychological Well-being and Socio-environmental Inequalities during the COVID-19 Pandemic in Brussels: The Role of Green Spaces, Age, and Physical Activity. Brussels Studies.2.
Paolassini-Guesnier, P., Van Beekum, M., Kesse-Guyot, E., Baudry, J., Srour, B., Bellicha, A., Shankland, R. R., Rodhain, A., Leys, C., Hercberg, S., Touvier, M., Allès, B., & Péneau, S. (2025). Mindful eating is associated with a better diet quality in the NutriNet-Santé study. Appetite, 206, 107797. doi:10.1016/j.appet.2024.107797