Articles dans des revues avec comité de lecture (2)
  1. 1. Cammaerts Tricot, M.-C., Dero, A., & Cammaerts, R. (2016). Stevia: a true glycoside used as a sweetener and not affecting behavior. Asian journal of pharmaceutical research and health care, 8(1), 19-31. doi:10.18311/ajprhc/2016/660
  2. 2. Cammaerts Tricot, M.-C., Cammaerts, R., & Dero, A. (2016). A 0.123% Stevia/Aspartame 91/9 Aqueous Solution Balances the Effects of the Two Substances, and may thus be a Safer and Tastier Sweetener to be Used. Journal of pharmacy and nutrition sciences, 5(4), 236-248. doi:10.6000/1927-5951.2015.05.04.4