Articles dans des revues avec comité de lecture (6)
  1. 1. Blavier, J., Verbanck, M., Craddock, F., Liégeois, S., Latinis, D., Gargouri, L., Flores Rua, G., Debaste, F., & Haut, B. (2014). Investigation of riverbed filtration systems on the Parapeti river, Bolivia. Journal of Water Process Engineering, 1, 27-36. doi:10.1016/j.jwpe.2014.02.004
  2. 2. Martinelli, L., Talvy, S. L., Liégeois, S., Vanden Berghe, A., Chauveheid, E., & Haut, B. (2011). Single-phase flow model development for macroscopic liquid flow evaluation in gas-liquid reactors, by computational fluid dynamics. Chemical engineering science, 66(14), 3369-3376. doi:10.1016/j.ces.2011.01.031
  3. 3. Martinelli, L., Talvy, S. L., Liégeois, S., Vanden Berghe, A., Chauveheid, E., & Haut, B. (2011). Single-phase flow model development for macroscopic liquid flow evaluation in gas-liquid reactors, by computational fluid dynamics. Chemical engineering science, 66(14), 3369-3376.
  4. 4. Becu, M., Fonoll, J. R., Hospied, E., Haut, B., Debaste, F., & Liégeois, S. (2010). Study of the rheological behavior of chocolate and margarine. Biotechnologie, agronomie, société et environnement, 14(SPEC. ISSUE 2), 537-538.
  5. 5. Debaste, F., Kegelaers, Y., Liégeois, S., Ben Amor, H., & Halloin, V. (2008). Contribution to the modelling of chocolate tempering process. Journal of food engineering, 88, 568-575. doi:10.1016/j.jfoodeng.2008.03.019
  6. 6. Debaste, F., Ben Amor, H., Kegelaers, Y., Liégeois, S., & Halloin, V. (2008). Contribution to the modelling of chocolate tempering process. Journal of food engineering, 88(4), 568-575. doi:10.1016/j.jfoodeng.2008.03.019
    7.   Communications publiées lors de congrès ou colloques nationaux et internationaux (2)
  7. 1. Martinelli, L., Liégeois, S., Talvy, S. L., Vanden Berghe, A., & Haut, B. (2011). Single-phase flow model development for macro mixing evaluation in an aerated tank, by computational fluid dynamics. Proceedings of the GLS 2010 Gas-Liquid and Gas-Liquid-Solid Reactor Engineering Congress (GLS-2010)(26-30 June 2011: Braga Portugal)
  8. 2. Becu, M., Fonoll, J. R., Liégeois, S., Haut, B., & Debaste, F. (2010). Study of the rheological behavior of chocolate. Proceedings of the CHISA-19 19th International Congress of Chemical and Process Engineering (CHISA-19)(28 aout - 1 septembre 2010: Prague, République Tchèque)
    9.   Participations à des congrès et colloques internationaux (4)
  9. 1. Blavier, J., Verbanck, M., Craddock, F., Liégeois, S., Latinis, D., Gargouri, L., Flores Rua, G., Debaste, F., & Haut, B. (2013). Drinking water production by riverbed filtration systems. Characterization of the underlying phenomena and method for the prediction of their production yield. Poster présenté à la conférence 9th World Congress of Chemical Engineering 2013 (August 2013: Coex, Seoul, Korea).
  10. 2. Blavier, J., Verbanck, M., Craddock, F., Liégeois, S., Latinis, D., Gargouri, L., Flores Rua, G., Debaste, F., & Haut, B. (2013). Characterization of a drinkable water production system by Riverbed Filtration. 9th World Congress of Chemical Engineering Abstract session presented at Chemical Engineering: Key to the future(18-23 Août 20103: Coex, Seoul, Korea)
  11. 3. Becu, M., Fonoll, J. R., Liégeois, S., Haut, B., & Debaste, F. (2010). Study of the rheological behavior of chocolate. Paper session presented at International Congress of Chemical and Process Engineering (CHISA) (19th: 28/08/2010-01/09/2010: Prague).
  12. 4. Becu, M., Fonoll, J. R., Hospied, E., Liégeois, S., Haut, B., & Debaste, F. (2010). Study of the rheological behavior of chocolate and margarine. Biotechnology, Agronomy and Society and Environment. Vol. 14 (pp. 537-538) Abstract session presented at GEPROC doctoral school annual meeting(19-12-2009).