Titre:
  • Virulence quenching with a prenylated isoflavanone renders the Malagasy legume Dalbergia pervillei resistant to Rhodococcus fascians.
Auteur:Rajaonson, Sanda; Vandeputte, Olivier M.; Vereecke, Danny; Kiendrebeogo, Martin; Ralambofetra, Eliane; Stevigny, Caroline; Duez, Pierre; Rabemanantsoa, Christian; Mol, Adeline; Diallo, Bilo; Baucher, Marie; El Jaziri, Mondher
Informations sur la publication:Environmental microbiology, 13, 5, page (1236-1252)
Statut de publication:Publié, 2011-05
Sujet CREF:Phytoparasitologie et phytopathologie
Pharmacologie moléculaire et cellulaire
Pharmacognosie
Bactériologie générale
Microbiologie et protistologie [entomologie,phytoparasitolog.]
MeSH keywords:Anti-Bacterial Agents -- isolation & purification -- pharmacology
Dalbergia -- chemistry -- microbiology
Gene Expression Regulation, Bacterial
Isoflavones -- isolation & purification -- pharmacology
Molecular Structure
Monoterpenes -- isolation & purification -- pharmacology
Plant Bark -- chemistry
Plant Extracts -- pharmacology
Plant Tumors -- microbiology
Prenylation
Rhodococcus -- drug effects -- genetics -- pathogenicity
Virulence
Note générale:Journal Article
Research Support, Non-U.S. Gov't
FLWIN
SCOPUS: ar.j
Langue:Anglais
Identificateurs:urn:issn:1462-2912
info:doi/10.1111/j.1462-2920.2011.02424.x
info:scp/79955045327
info:pmid/21332623