Titre:
  • Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys.
Auteur:Micha, Renata; Khatibzadeh, Shahab; Shi, Peilin; Fahimi, Saman; Lim, Stephen; Andrews, Kathryn G; Engell, Rebecca; Powles, John; Ezzati, Majid; Mozaffarian, Dariush; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE), Katia; Castetbon, ; et al.
Informations sur la publication:BMJ. British medical journal, 348, page (g2272)
Statut de publication:Publié, 2014
Sujet CREF:Sciences bio-médicales et agricoles
MeSH keywords:Adult
Age Factors
Aged
Aged, 80 and over
Cholesterol, Dietary -- administration & dosage
Diet -- statistics & numerical data
Dietary Fats -- administration & dosage
Dietary Fats, Unsaturated -- administration & dosage
Fatty Acids, Omega-3 -- administration & dosage
Fatty Acids, Omega-6 -- administration & dosage
Female
Global Health -- statistics & numerical data
Humans
Male
Middle Aged
Nutrition Surveys -- statistics & numerical data
Sex Factors
Trans Fatty Acids -- administration & dosage
Young Adult
Langue:Anglais
Identificateurs:urn:issn:0959-535X
info:pmid/24736206
PMC3987052