Titre :
  • Variations in compliance with starchy food recommendations and consumption of types of starchy foods according to sociodemographic and socioeconomic characteristics
Auteur : Touvier, Mathilde ; Méjean, Caroline ; Kesse-Guyot, Emmanuelle ; Vergnaud, Anne-Claire ; Péneau, Sandrine ; Hercberg, Serge ; Castetbon, Katia
Informations sur la publication : British Journal of Nutrition, 103, 10, (page 1485-1492)
Statut de publication : Publié, 2010-05
Sujet CREF : Sciences bio-médicales et agricoles
Mots-clés MeSH : Diet
Dietary Carbohydrates -- administration & dosage -- classification -- economics
Educational Status
Female
Food -- economics
Food Analysis
Food Habits
France
Humans
Male
Middle Aged
Occupations
Socioeconomic Factors
Starch -- analysis
Langue :
  • Anglais
Identificateurs : urn:issn:0007-1145 
info:doi/10.1017/S0007114509993345
info:pii/S0007114509993345
info:pmid/19995473