Titre:
  • Variations in compliance with starchy food recommendations and consumption of types of starchy foods according to sociodemographic and socioeconomic characteristics
Auteur:Touvier, Mathilde; Méjean, Caroline; Kesse-Guyot, Emmanuelle; Vergnaud, Anne-Claire; Péneau, Sandrine; Hercberg, Serge; Castetbon, Katia
Informations sur la publication:British Journal of Nutrition, 103, 10, page (1485-1492)
Statut de publication:Publié, 2010-05
Sujet CREF:Sciences bio-médicales et agricoles
MeSH keywords:Diet
Dietary Carbohydrates -- administration & dosage -- classification -- economics
Educational Status
Female
Food -- economics
Food Analysis
Food Habits
France
Humans
Male
Middle Aged
Occupations
Socioeconomic Factors
Starch -- analysis
Langue:Anglais
Identificateurs:urn:issn:0007-1145
info:doi/10.1017/S0007114509993345
info:pii/S0007114509993345
info:pmid/19995473