Titre:
  • Phenolic composition, in vitro antioxidant effects and tyrosinase inhibitory activity of three Algerian Mentha species: M. spicata (L.), M. pulegium (L.) and M. rotundifolia (L.) Huds (Lamiaceae)
Auteur:Brahmi, Fatiha; Didier, Hauchard; Guendouze, Naïma; Khodir, Madani; Martin, Kiendrebeogo; Kamagaju, Léocadie; Stevigny, Caroline; Mohamed, Chibane; Duez, Pierre
Informations sur la publication:Industrial crops and products, 74, page (722-730)
Statut de publication:Publié, 2015-11
Sujet CREF:Sciences agronomiques
Mots-clés:Antioxidant activities
Mentha ssp.
Phenolic compounds
TLC/HPLC
Tyrosinase
Note générale:SCOPUS: ar.j
Langue:Anglais
Identificateurs:urn:issn:0926-6690
info:doi/10.1016/j.indcrop.2015.04.038
info:pii/S0926669015300467
info:scp/84937553635