Regional differences in dietary habits, coronary risk factors and mortality rates in Belgium: Design and methodology

Verdonk, G.; Vuylsteek, K.; De Backer, Guy; Haelterman, G.; Seynave, C.; Joossens, J. V.; Kesteloot, H.; Geboers, J.; Graffar, M.; Kornitzer, Marcel; Thilly, Claude Hector; Vanneste, W.; Dramaix Wilmet, Michèle; Kittel, France; Ravet, L.; Van Hemeldonck, A.; Depoorter, A. M.; Reginster, G.; Tuyns, A.

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Regional differences in dietary habits, coronary risk factors and mortality rates in Belgium: Design and methodology

par Verdonk, G.;Vuylsteek, K.;De Backer, Guy ;Haelterman, G.;Seynave, C.;Joossens, J. V.;Kesteloot, H.;Geboers, J.;Graffar, M.;Kornitzer, Marcel

;Thilly, Claude Hector

;Vanneste, W.;Dramaix Wilmet, Michèle

;Kittel, France

;Ravet, L.;Van Hemeldonck, A.;Depoorter, A. M.;Reginster, G.;Tuyns, A.
Référence Acta Cardiologica, 39, 4, page (285-292)
Publication Publié, 1984

Article révisé par les pairs

Résumé :

The design and methodology are presented of a national survey that is in progress in Belgium relating dietary habits, coronary risk factors and mortality rates on a regional basis. The reasons and objectives of the study are explained. The sampling procedures and the survey methodology, in particular the measures of dietary habits, are presented and discussed.

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