Titre:
  • Changes in the phenolic and lipophilic composition, in the enzyme inhibition and antiproliferative activity of Ficus carica L. cultivar Dottato fruits during maturation
Auteur:Marrelli, Mariangela; Statti, Giancarlo Antonio; Bonesi, Marco; Menichini, Francesco; Conforti, Filomena; Menichini, Federica; Duez, Pierre
Informations sur la publication:Food and chemical toxicology, 50, 3-4, page (726-733)
Statut de publication:Publié, 2012-03
Sujet CREF:Toxicologie pharmaceutique
Bromatologie
Mots-clés:Antioxidant
Antiproliferative
Coumarins
Phenologic stage
Note générale:SCOPUS: ar.j
Langue:Anglais
Identificateurs:urn:issn:0278-6915
info:doi/10.1016/j.fct.2011.12.025
info:pii/S0278691511006910
info:scp/84856419076
info:pmid/22222929