• Citer

Tea brewed in traditional metallic teapots as a significant source of lead, nickel and other chemical elements

par Bolle, Fabien ;Brian, W.;Petit, Dominique;Boutakhrit, Khalid;Feraille, G.;Van Loco, Joris
Référence Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment, 28, 9, page (1287-1293)
Publication Publié, 2011-09

Article révisé par les pairs

• Détails
• Contenu

Titre:	Tea brewed in traditional metallic teapots as a significant source of lead, nickel and other chemical elements
Auteur:	Bolle, Fabien; Brian, W.; Petit, Dominique; Boutakhrit, Khalid; Feraille, G.; Van Loco, Joris
Informations sur la publication:	Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment, 28, 9, page (1287-1293)
Statut de publication:	Publié, 2011-09
Sujet CREF:	Sciences bio-médicales et agricoles
	Toxicologie pharmaceutique
	Mutagenèse et technologie génétique
	Santé publique
	Chimie
Mots-clés:	Beverages
	Food simulants
	Food-contact materials
	Metals analysis-ICP
	Migration
	Toxic elements
Note générale:	SCOPUS: ar.j
Langue:	Anglais
Identificateurs:	urn:issn:1944-0049
	info:doi/10.1080/19440049.2011.580010
	info:scp/80052585333
	info:pmid/21749233