par Chantrenne, Hubert ;Courtois, Christian
Référence Biochimica et biophysica acta, 14, C, page (397-400)
Publication Publié, 1954
Article révisé par les pairs
Résumé : When grown anaerobically, baker's yeast is found to contain very little catalase, but this enzyme forms when the yeast is aerated. The induced formation of catalase is inhibited by p-fluorophenylalanine. Oxygen induces catalase formation in the "petite" mutant as well as in the normal strain. © 1954.

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