Titre :
  • Increased dietary fat promotes islet amyloid formation and beta-cell secretory dysfunction
Auteur : Hull, R. L. ; Andrikopoulos, S. ; Verchere, C. B. ; Vidal, J. ; Wang, F. ; Cnop, Miriam ; Prigeon, R. L. ; Kahn, Steven E.
Informations sur la publication : Diabetes, 52, (page 372-379)
Statut de publication : Publié, 2003
Sujet CREF : Médecine clinique [biologie clinique]
Mots-clés MeSH : Amyloid -- genetics
Amyloid -- physiology
Animals
Blood Glucose -- metabolism
Body Weight
Dietary Fats -- pharmacology
Glucagon -- metabolism
Glucose Intolerance -- blood
Glucose Intolerance -- physiopathology
Glucose Tolerance Test
Humans
Insulin -- analysis
Islets of Langerhans -- drug effects
Islets of Langerhans -- physiopathology
Islets of Langerhans -- secretion
Male
Mice
Mice, Transgenic
Pancreatic Polypeptide -- metabolism
Somatostatin -- metabolism
Note : Comparative Study
Journal Article
Research Support, Non-U.S. Gov't
Research Support, U.S. Gov't, Non-P.H.S.
Research Support, U.S. Gov't, P.H.S.
Langue :
  • Anglais
Identificateurs : urn:issn:0046-0192 
info:pmid/12540610
cm-0035